Alaska 2014

We leave every cruise with its very special memories and friends behind. What follows are just a few photos to help us remember another fabulous journey to Alaska.

Our cabin for the next 14 days Click here to enlarge photo

Our spacious cabin Click here to enlarge photo

Another view Click here to enlarge photo

Flowers in our cabin Click here to enlarge photo

Interesting art Click here to enlarge photo

Bouquets everywhere Click here to enlarge photo

An interesting presentation Click here to enlarge photo

Another bouquet Click here to enlarge photo

Thelma would be proud Click here to enlarge photo

Pool-side creatures Click here to enlarge photo

Cruising for CLU! Click here to enlarge photo

A special Philippine luncheon Click here to enlarge photo

Finally, a pay out! Click here to enlarge photo

Bob's Royal Flush! Click here to enlarge photo

Happy Cruisers! Click here to enlarge photo

Sadly, our cruise comes to an end Click here to enlarge photo

I would like to share a number of interesting statistics handed out during the kitchen tour.

The galley consists of 96 persons
Executive Chef	1	Assistance Cooks	17
2nd Executive Chef	1	Apprentice Cooks	4
Sous Chefs	2	Kitchen Assistants	16
Pinnacle Grill Chef	1	Crew Kitchen	4
Chef de partie/Demi Chefs	11	Chief Steward	1
Bakery	4	Foreman Service Area	2
Pastry	6	General Service Attendants	21
Butchers	2	Storeroom Staff	7

The total number of 122 service staff consists of:
Dining Room Manager	1	Dining Room Stewards	34
Pinnacle Grill Manager	1	Asst. Dining Room Stewards	23
Asst. Dining Room Manages	4	In Room Dining Stewards	7
Lido Manager	1	Lido Stewards	8
AYWD Hosts	1	Pinnacle Grill Waiters	6
Dining and Crew Care	1	Canaletto Stewards	4
Doormen	2	Wine Stewards	9

Average weekly consumption of food on board
Meat and meat products	8,500 lbs	Eggs	18,040 pcs
Poultry	3,814 lbs	Sugar	750 lbs
Fish	1,875 lbs	Individual Sugar Packages	20,000 pcs
Seafood	2,575 lbs	Rice for crew	2,100 lbs
Butter and Margarine	1,175 lbs	Flour	2,850 lbs
Fresh Vegetables	12,500 lbs	Assorted Sodas	262 cases
Potatoes	4,750 lbs	Assorted Beers	232 cases
Water Melon	1,800 lbs	Champagnes and Sparkling Wines	450 btls
Dairy	500 qts	Assorted Wines	1,636 btls
Ice Cream	200 glns	Water	280 cases

It's time to say Good-Bye

It is always hard to say Good-Bye to all of the new friends and acquaintances you make on a cruise. During our 14-day cruise we travelled a total of 3525 nautical miles or 4056 statute miles.

It's still available ... Make an offer!

That's All Folks!

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